Oatmeal Feta Breakfast Bread (flourless)

If you’re looking for easy breakfast ideas that you can grab and go, things to pack into your kids’s lunch boxes, this flourless oatmeal feta breakfast bread is what you need. Once you give the recipe a go, you’ll be baking that oatmeal bread every week. And if you’re having health issues like me, this breakfast recipe won’t spike your blood sugar as much as regular bread. At least it doesn’t do it for me.

I like to have this flourless oatmeal feta bread for breakfast or sometimes for lunch with some salad, or with my dinner. And sometimes if I’m still craving something something after lunch or dinner – I have it for dessert. Like, just trust me.

The closest thing to this flourless breakfast bread I can think of is milinka, which probably means nothing to you, if you’re not Bulgarian. Similar to banitsa, it’s a type of Bulgarian breakfast, but instead of phyllo, you use flour to make it. And it’s delicious, but unfortunately healthwise not an option for me at the moment.

Like Banitsa

Well in this version we won’t use flour, but oats and make this breakfast feta bread flourless. I started making this recipe a few years ago when trying to come up with something like banitsa that doesn’t send me on a blood sugar rollercoaster ride. This is it!

How To Make The Feta Oatmeal Breakfast Bread

Not only is this savory flourless breakfast bread delicious, it is also extremely easy to make. Here’s the to-do list:

• Preheat the oven to 180C/350F.
• Add all ingredients except for the cheeses to a bowl and blend using an immersion blender. Once the mixture is smooth, add in the crumbled feta cheese and mozzarella cheese.
• Line a small baking pan with parchment paper and pour the mixture into it.
• Bake for 20-25 minutes or until the bread looks golden brown.
• Let cool off a bit, then cut into pieces and enjoy!

Store And Meal Prep The Oatmeal Feta Breakfast Bread

If any, store leftovers in an airtight container in the fridge and reheat in the oven for best results.

To meal prep for the next 3-4 days, if you’re making it for more than one person, it’s best to double the recipe.

More Flourless Oatmeal Recipes

I hope you enjoy this tasty flourless oatmeal feta breakfast bread! For other healthy flourless oatmeal recipes, check out these:

• Flourless Oatmeal Crepes
• Easy Flourless Chocolate Cake
• Flourless Strawberry Oatmeal Muffins

Oatmeal Feta Breakfast Bread

Yield: 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

If you're looking for easy healthier breakfast ideas that you can grab and go and won't cause huge blood sugar spikes (like regular bread), things to pack into your kids's lunch boxes, this flourless oatmeal feta breakfast bread is what you need.

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Ingredients

• 4 eggs
• 5 tbsp/70g butter
• 1 cup oats
• 1/2 cup feta cheese
• 1 1/2 tbsp yogurt
• 1/2 tsp baking soda
• 1 tbsp milk
• 1/4 cup mozzarella

Instructions

1. Preheat the oven to 180C/350F.
2. Add the eggs, yogurt, milk, oats, butter, baking soda and a pinch of salt to a bowl and blend using an immersion blender. Once smooth, add in the crumbled feta cheese and mozzarella cheese.
3. Line a small baking pan with parchment paper and pour the mixture into it, spreading evenly.
4. Bake for 20-25 minutes or until the bread looks golden brown.
5. Let cool off a bit, then cut into pieces and enjoy! 
6. Store leftovers in an airtight container in the fridge and reheat in the oven for best results.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 233Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 164mgSodium 376mgCarbohydrates 10gFiber 1gSugar 1gProtein 9g