If you’re looking for a healthy recipe for meatball soup – then try this easy meatball soup with noodles! It’s delicious, warming and perfect on a cold day.
Easy Meatball Soup With Noodles
This is one of these meals, I’ve been making pretty much all my life. As always with recipes, I never quite do things the exact same way every time, but this is how I made this meatball soup last time I cooked it. Which honestly, was quite a while ago. Months ago and I had even forgotten I wrote down the recipe and took the pictures.
I usually use thin noodles in soups and I would recommend using thin ones, as I didn’t really love the texture of these after reheating the soup (but they were all the noodles I had at the moment). So to recap: go for thin noodles here!
Other than that, I hope you enjoy this recipe! If you do try it, let me know what you think in the comments here or on my Pinterest!
Easy Meatball Soup With Noodles
This easy meatball soup with noodles is a filling and delicious soup recipe that is great for lunch and dinner!
Ingredients
- 1 pound / 450 g ground beef, lean
- 1 tsp coriander
- 2 tsp black pepper
- 1 tsp cumin
- 2 Tbsp mint
- 1/2 tsp turmeric
- 1 tsp ginger
- 1 potato, chopped
- 1/2 cup mini noodles
- 1 carrot, chopped
- 1 onion, chopped
Instructions
Mix the ground beef with cumin, coriander, 1 tsp black pepper and a few pinches of salt using your hands to massage the spices in.
Start forming balls from that mixture.
Boil 5 cups of water with some salt and add the meatballs one at a time.
Add the chopped onion, black pepper, ginger, mint and turmeric. Let that cook for a few minutes.
Once boiling add the potatoes and the noodles. After 5 minutes add in the carrot as well. Cook for 10 more minutes or until the potatoes are done.
Once the potatoes and noodles are done. Take about 1 cup from the soup and transfer it to a blender or a bowl that you can use with your hand blender. Make sure there are no meatballs in that cup. Then blend this part of the soup using your blender or your hand blender. I prefer the hand blender because it's easier to clean and mine works well with hot ingredients.
Pour the blended creamy soup back to the rest of the soup, stir it in and cook for 3-5 more minutes. Taste and add salt and pepper if needed.
Serve warm with some freshly chopped parsley or cilantro.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 374Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 6gCholesterol 100mgSodium 114mgCarbohydrates 26gFiber 3gSugar 7gProtein 35g
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