If you’re looking for some easy healthy snack recipes, you just found them! These healthy whole food recipes are easy to make and perfect for a quick healthy snack whenever you’re craving something small and yummy! This collection includes sweet and savory snack ideas, healthy snacks for kids and some snacks to bake that you can either meal prep for the week, or will need to enjoy within the day.
Easy Healthy Sweet Snack Ideas
Breakfast or snack – these are great for both! Eat only one of these for a snack, two of these for breakfast. Recipe here.
Easy and delicious. Recipe here.
It truly is a magic what you can make with just 3 ingredients and a blender! This recipe is easy, delicious and refreshing! Recipe here.
Put in some berries and yogurt and you’ve got a great, sweet healthy snack. Recipe here.
If you want to make things even easier…then all you need to do is put some yogurt in a small bowl or a glass, top with honey, berries and nuts and there you have it. Recipe here.
With dark chocolate, nuts and oats – perfect healthy snack when you’re craving chocolate. Recipe here.
Make this the day before – it’s easy and very refreshing. Recipe here.
Okay, this one is not really a recipe, but did you know you can dress up a rice cake with different spreads and fruit and call it a snack. My favorite combinations are
- cream cheese, honey and blueberries on top
- almond butter and banana or berries on top
Super easy to make and very tasty. You can also go savory by using hummus and vegetables, avocado on top or cream cheese and salmon for example.
Healthy Snacks For Kids
Kids can be quite picky, but when it comes to healthy snacks, small kids love fruits and even some vegetables like cherry tomatoes or cucumbers. It’s good to get them started with these early! If you do need some recipes, here are 5 healthy snacks that you can make for your kids.
Easy to make and delicious for breakfast or snack with your coffee. Recipe here.
The crust for these mini pizzas is made with oats and flaxmeal, these are a great healthy snack or even lunch idea for kids. Recipe here.
This is such a wonderful kid-friendly snack for summer! Mix some yogurt with vanilla and honey, sprinkle fruit on top and freeze! Super easy, tasty and refreshing! Recipe here.
That’s right, these aren’t just great for breakfast. Two of them are the perfect snack. Keep them in the fridge and grab whenever you’ve got cravings. Recipe here.
Made with apples, oats and honey. Make this for the week ahead and keep in the fridge to grab and go. Recipe here.
Healthy Snacks To Bake
No flour, but oats. Great for breakfast, great for a snack. Recipe here.
These healthy cookies are easy to mix and easy to bake, super addictive too! Recipe here.
One of these delicious almond flour muffins has 170 calories and is a great sweet snack for the afternoon! Recipe here.
Easy Healthy Savory Snack Ideas
Got some leftover chicken? Then you can make this. Eat ½ and it’s a snack. Recipe here.
This one’s pretty simple and delicious. Recipe here.
Use bread, carrot or cucumber to deliver this salad to your taste buds. Recipe here.
A little bit different, but super delicious tuna salad with vegan cream cheese. Recipe here.
Slice up some cucumbers and dig in! Recipe here.
Perfect when you’re craving pizza, eat ½ and it’s a snack. Recipe here.
If you don’t want the bread, you can use vegetables to eat this delicious thing. Recipe here.
Use carrots, cucumbers or bell peppers to transport this delicious snack into your mouth. Recipe here.
No Bake Cookies
- 1 cup oats
- 2/3 cup peanut butter
- 1 1/2 Tbsp honey (or more to taste)
- 2 Tbsp coconut, shredded
- 1/4 cup walnuts, chopped
- 1 Tbsp sunflower seeds
- 2 Tbsp chocolate, chopped
- 1/2 tsp coconut oil
- Mix the peanut butter with the honey in a bowl
- Add the walnuts, sunflower seeds, oats, and coconut and stir together until combined.
- Take about 1 1/2 Tbsp from this mixture and roll in your hands as to form cookies or patties.
- Melt the chocolate with coconut oil and combine. You can do this by microwaving for 15-30 seconds and then consistently stirring.
- Drizzle the chocolate over the cookies quickly in all directions.
- Refrigerate the cookies for at least 1 hour and eat within 4-5 days. Store in the fridge.
For more details find the original recipe here.
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 230Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 1mgSodium 170mgCarbohydrates 18gFiber 3gSugar 7gProtein 7g
I hope you found some new and delicious snack ideas that you’ll want to make this week!