Don’t let your sweet and juicy tomatoes go to waste! Learn how to make and can tomato sauce, so you have fresh tomatoes for cooking all year long. The only thing you’ll discard is the tomato peel. You can use the canned tomatoes in soups, stews, on pizza, to make pasta sauce or even drinks! Canning tomato sauce can be done without salt and is a fun activity for the entire family – kids and grown-ups will learn something new.
And it’s a skill for life. So if you’re old enough – open a beer or a bottle of wine and start canning your tomatoes!
tomatoes are the best!
Tomatoes are arguably one of the most famous vegetables in the world. Although today they’re a crucial part in the Mediterranean diet, they don’t actually come from the Mediterranean region.
No, no. This tasty vegetable is a Latino! That’s right, tomatoes come from South America and were brought to Europe by the Spanish people. With over 7,500 tomato varieties, we’ve come a long way today.
Tomatoes love a warm climate, but thanks to the magic of food preservation (specifically canning) we can enjoy tomatoes, not only during summer, but all year long.
